Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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IMPORTANT: Guests have to communicate any potential food allergies and / or dietary restrictions within the booking
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Menu Gluten free is not possible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Be ready to acknowledge to yourself that you can make, easily, pizza and bread at home. At the end of class, a carbo lovers’ dinner will be served on the premise.
Highlights
3 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Pizzas and Focaccia you will make
local wine (Only for 18 years older)
Coffee and/or Tea
Meeting Points
Departure
Poste Italiane
Pick-up point at Piazza Vittorio Veneto, next to the post office
Return
Pizza and Bread Making Class in Tropea
(2) Reviews
Tropea
About
Be ready to acknowledge to yourself that you can make, easily, pizza and bread at home. At the end of class, a carbo lovers’ dinner will be served on the premise.
Highlights
3 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Pizzas and Focaccia you will make
local wine (Only for 18 years older)
Coffee and/or Tea
Meeting Points
Departure
Poste Italiane
Pick-up point at Piazza Vittorio Veneto, next to the post office
With the Pizza and Bread making class, you will learn the secret of the Mother Dough to make pizza, focaccia, and pane. Held by a professional pizzaiolo, the class allows guests to understand the world of the “Biga” and the various methods in the preparation of this precious dough. After a short introduction to the pizza and dough world, the hands-on experience will capture all your senses. Measurements and techniques. Ingredients and cooking temperatures. Fire (not too close) and kitchen tools.
