Public transportation options are available nearby
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Specialized infant seats are available
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Not recommended for pregnant travelers
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Suitable for all physical fitness levels
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Our tours will operate in bad weather as long as conditions are safe.
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No Luggage or large bags are allowed on the Van
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We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Highlights
From 7 hours to 8 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
From 7 hours to 8 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Visit an organic Balsamic vinegar producer and taste their vinegar
Pick up and Drop off in Central Parma nh Hotel next to the train station
Parma ham farmhouse tour and tasting
Headsets to hear the tour guide clearly
Local expert guide
Parmigiano cheese tour factory visit and tasting
Meeting Points
Departure
NH Parma
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Highlights
From 7 hours to 8 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
From 7 hours to 8 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Visit an organic Balsamic vinegar producer and taste their vinegar
Pick up and Drop off in Central Parma nh Hotel next to the train station
Parma ham farmhouse tour and tasting
Headsets to hear the tour guide clearly
Local expert guide
Parmigiano cheese tour factory visit and tasting
Meeting Points
Departure
NH Parma
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
Return
Itinerary
1
Parma
The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world.
2 hours
2
Langhirano
We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit a Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Sparkling wine.
3 hours
3
Modena
To conclude our day we will travel to the Balsamic Vinegar farm house in the city of Modena. The tour continue with a view and a walking in the splendid 40-acre vineyard's estate, before continuing with a visit of the rooms where this "black gold" is produced, aged, and preserved within ancient wooden barrels. You will then taste traditional balsamic vinegar.
