Items | Parma Cooking Class with Homemade Pasta, Lambrusco & Local Flavor
Parma Cooking Class with Homemade Pasta, Lambrusco & Local Flavor
(21) Reviews
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
After a warm Italian welcome you’ll roll up your sleeves and begin preparing some of Parma’s most beloved homemade pasta dishes.
Guided step by step by your local host, you will learn how to make fresh pasta dough from scratch using traditional techniques passed down through generations. You may prepare classic tortelli d’erbetta, delicate potato tortelli, or fresh tagliatelle.
You’ll discover the secrets behind perfect pasta texture, fillings, folding techniques, and traditional sauces while learning about the culinary traditions that make Emilia-Romagna one of Italy’s greatest gastronomic regions.
Once the cooking is complete, sit around the table and enjoy the dishes you prepared yours...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Hands-on Cooking Lesson, tools and ingredient
Enjoy the meal you’ve prepared, served in the garden with a lake view (weather permitting).
Cheeses, salami; savory tarts made with seasonal vegetables; bruschetta, burrata, and basil pesto.
Dessert ( Tiramisu or Caprese Cake with Gelato )
1 bottle of local fine wine IGT Terre Lariane or Prosecco every 2 people
Fresh ancient grain egg pasta ravioli, filled with wild greens, ricotta, and Parmigiano cheese."
everything not mentioned in inclusions
Meeting Points
Departure
Via Biagio Pelacani, 20
Return
Itinerary
Experience the magic of Lake Como from the heart of an exclusive private home. This isn’t just a cooking class; it’s a sensory journey where the lake’s azure waters serve as your backdrop. Under the guidance of local experts, you will master the art of handmade pasta using rare ancient grain or organic flours, discovering how regional textures and scents define Italian tradition.
Our commitment to excellence is reflected in every detail: from chemical-free vegetables handpicked from our private gardens to premium Extra Virgin Olive Oils, including the renowned "Zoca de l’oli" from Ossuccio. The experience begins with a rich artisan aperitivo of homemade bread, burrata, and local charcuterie...
Parma Cooking Class with Homemade Pasta, Lambrusco & Local Flavor
(21) Reviews
About
After a warm Italian welcome you’ll roll up your sleeves and begin preparing some of Parma’s most beloved homemade pasta dishes.
Guided step by step by your local host, you will learn how to make fresh pasta dough from scratch using traditional techniques passed down through generations. You may prepare classic tortelli d’erbetta, delicate potato tortelli, or fresh tagliatelle.
You’ll discover the secrets behind perfect pasta texture, fillings, folding techniques, and traditional sauces while learning about the culinary traditions that make Emilia-Romagna one of Italy’s greatest gastronomic regions.
Once the cooking is complete, sit around the table and enjoy the dishes you prepared yours...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Hands-on Cooking Lesson, tools and ingredient
Enjoy the meal you’ve prepared, served in the garden with a lake view (weather permitting).
Cheeses, salami; savory tarts made with seasonal vegetables; bruschetta, burrata, and basil pesto.
Dessert ( Tiramisu or Caprese Cake with Gelato )
1 bottle of local fine wine IGT Terre Lariane or Prosecco every 2 people
Fresh ancient grain egg pasta ravioli, filled with wild greens, ricotta, and Parmigiano cheese."
