Public transportation options are available nearby

Suitable for all physical fitness levels

All guests will be seated at window tables

Elegant attire is required (tie and jacket not mandatory) no shorts, no short-pants

FIRST SERVICE (18.45 PM): SAMPLE MENU *STARTER* Buckwheat waffle, Scottish smoked salmon, light smoked tea cream *CHOICE OF MAIN COURSE* Pan-seared sea bass fillet, baby potatoes, cocoa and / Espelette pepper sauce Rossini-style duck breast, celery purée, roasted vegetables, rich blackcurrant jus / Beef tenderloin, wild mushrooms, parsnip and chestnut purée, truffle sauce (+10€) *CHEESE* Plate of matured cheeses (Optional +10€) (Brie de Meaux, Comté, Sainte-Maure) *DESSERT* Samana dome (chocolate mousse, crispy feuillantine, passion fruit cream)

SECOND SERVICE (21.15 PM): SAMPLE MENU*CHOICE OF STARTER* Half-cooked duck foie gras with port, pear and fig compote, sprinkled with toasted hazelnuts / Scallops prepared two ways, passion fruit vinaigrette, slow-cooked root vegetables / Buckwheat waffle with Scottish smoked salmon, delicately smoked tea cream *CHOICE OF MAIN COURSE* Pan-seared sea bass fillet, baby potatoes, cocoa-infused Espelette pepper sauce / Rossini-style duck breast, silky celery purée, roasted seasonal vegetables, rich blackcurrant jus / Beef fillet, wild mushrooms, chestnut-parsnip purée, truffle-scented sauce (+10€) *CHEESE* Plate of matured cheeses (Optional +10€) (Brie de Meaux, Comté, Sainte-Maure) *DESSERT* Samana dome: chocolate mousse, crisp feuillantine, passion fruit cream / St. Honoré-inspired pastry / Vanilla and apple delight on an almond joconde biscuit

SAMPLE VEGAN MENU VEGAN MENU *STARTER* Butternut squash velouté, hazelnut oil, roasted porcini mushrooms *MAIN COURSE* Arborio risotto with black truffle shavings *DESSERT* All-chocolate swirl