Meet your guide outside Torvehallerne, in front of Un Mercato (Frederiksborggade entrance). After a short introduction, the tour begins inside the market halls. Your guide introduces Denmark’s modern food movement and explains how collaboration between farmers and top chefs has shaped New Nordic cuisine. Arla Unika: Torvehallerne - Begin with a tasting of award-winning cheeses from Arla Unika, served at Michelin-starred restaurants and crafted in collaboration with top chefs.

On charming Nansensgade, guests visit Riviera Bakery, a small artisan bakery known for its exceptional Danish pastries. Here, guests enjoy a freshly baked seasonal pastry while learning about Denmark’s strong baking traditions and the role of craftsmanship in modern Copenhagen food culture. This stop highlights the quality and simplicity that define contemporary Nordic baking.

In the heart of Copenhagen’s Inner City, guests visit the historic Café & Ølhalle 1892 in Rømersgade. Here, guests enjoy a traditional Danish smørrebrød made with rye bread and seasonal ingredients, paired with craft beer or a non-alcoholic alternative. Your guide shares the story of Denmark’s open-faced sandwich tradition and explains how this historic beer hall has been part of Copenhagen’s everyday food culture for more than a century.

Guests take a short walk through Copenhagen’s Botanical Garden, offering a peaceful green break between tastings. Here, guests enjoy a piece of Lakrids A by Johan Bülow – Denmark’s signature chocolate-coated licorice – while your guide shares insights into Danish sustainability, urban planning, and how nature plays a central role in everyday life. This stop combines flavor, storytelling, and scenery in the heart of the city.

At SKAAL, a local favorite craft beer bar near Kultorvet, guests enjoy a curated tasting of Danish craft beer or Nordic cider. Your guide introduces the story behind Denmark’s modern beer movement and explains how small independent breweries have transformed the country’s drinking culture. Relax in a cozy setting while learning about local brewing traditions and contemporary flavors. Non-alcoholic alternatives are available upon request.

Near the iconic Round Tower, guests enjoy a classic Danish organic hot dog from a local gourmet street vendor. This is a modern take on one of Denmark’s most beloved everyday traditions. Your guide explains the cultural importance of the Danish hot dog stand while guests choose their preferred toppings. Vegetarian options are available.

After enjoying the organic Danish hot dog near the Round Tower, the tour continues with a guided stroll past the Church of Our Lady - Copenhagen Cathedral. Your guide shares stories about Danish history, architecture, and the role of the church in shaping Copenhagen’s cultural life. This part of the tour adds historical context and allows guests to experience the city beyond its culinary scene.

At Sømods Bolcher, a historic confectionery founded in 1891 and supplier to the Danish Royal Court, guests taste traditional handmade candies produced using 19th-century copper kettles and original recipes. Your guide explains the history of Danish confectionery while guests sample classic flavors and learn how this small family business has preserved its craftsmanship for generations.

The tour concludes at Torvehallerne with a visit to Summerbird, Denmark’s leading organic chocolatier. Guests enjoy a signature chocolate treat while learning about Danish chocolate craftsmanship and the story behind one of the country’s most respected confectionery brands. This final stop offers a sweet and elegant ending to the culinary experience.