Jama Masjid in Old Delhi offers guests a grand view of Mughal architecture built by Shah Jahan. As you enter through the wide gates, you will see a massive courtyard filled with people, surrounded by red sandstone walls and elegant marble domes. The mosque’s tall minarets rise high above the city, and you can climb one to enjoy a panoramic view of the busy streets and markets of Old Delhi. Inside, visitors will notice beautiful carvings, arches, and peaceful prayer areas where locals come to worship. The atmosphere is a mix of spirituality and daily life, with sounds of prayer, pigeons flying around, and views of the vibrant surroundings. It’s a place where history, culture, and local experience come together, giving guests a true feel of Delhi’s heritage.

Red Fort, located in Old Delhi, was built by Mughal emperor Shah Jahan in 1638 when he moved his capital from Agra to Delhi. Made of red sandstone, it served as the main residence of Mughal rulers for nearly 200 years. The fort features grand halls like Diwan-i-Aam and Diwan-i-Khas, beautiful gardens, and royal apartments. After the decline of the Mughals, it was taken over by the British in 1857. Today, it is a UNESCO World Heritage Site and a symbol of India’s rich history.

Gurudwara Sis Ganj Sahib in Chandni Chowk marks the site where Guru Tegh Bahadur, the ninth Sikh Guru, was executed in 1675 by the Mughal emperor Aurangzeb for defending religious freedom. Built in 1783 by Baghel Singh, the gurudwara stands as a symbol of sacrifice and courage. Today, it is an important place of worship where devotees gather to pray and experience the community kitchen (langar).

Chandni Chowk in Old Delhi is a food lover’s paradise, famous for its street food like chaat, parathas, kebabs, and traditional sweets. You can explore Paranthe Wali Gali for stuffed parathas and visit Khari Baoli to experience a variety of spices. The busy lanes, rich flavors, and old shops make it a unique and authentic food experience.

Khari Baoli in Old Delhi dates back to the 17th century, during the time of Shah Jahan. It developed as a major trading hub for spices, herbs, and dry fruits along the old trade routes. Over time, it became Asia’s largest spice market and continues to be a key center for spice trade in India today.