Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations.
Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage.
To close...
ما تشمله الجولة
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Bottled water
Instructor in Spanish and English
Coffee and/or Tea
Gratuities
نقاط التلاقي
الانطلاق
Etnofood
We will meet you at the chocolate shop of Etnofood, our workshop in Downtown Oaxaca, located at Xicotencatl 609, Col. Downtown 6 blocks from the city center.
العودة
المعلومات المهمة
•
مسموح بحيوانات الخدمة
•
تتوفر خيارات النقل العام في مكان قريب
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يُطلب من الأطفال الجلوس على حضن شخص بالغ
سياسة الإلغاء
للحصول على استرداد كامل للمبلغ، قم بإلغاء الحجز قبل ٢٤ ساعة على الأقل من موعد المغادرة المقرر.
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لاسترداد المبلغ بالكامل، يجب الإلغاء قبل 24 ساعة على الأقل من موعد بدء التجربة.
•
يُعرض وقت انتهاء الحجوزات بالتوقيت المحلي.
•
إذا قمت بالإلغاء قبل أقل من 24 ساعة من وقت بدء الجولة، فلن تتمكّن من استرداد المبلغ الذي دفعته.
•
لإجراء هذه الجولة، يجب توافر حدّ أدنى من المسافرين. إذا تم إلغاؤها بسبب عدم استيفاء الحد الأدنى، فسوف يُعرض عليك إمكانية اختيار تاريخ/تجربة مختلفة أو استرداد المبلغ بالكامل.
•
لن يتم قبول أي تغييرات تجريها قبل أقل من 24 ساعة من وقت بدء الجولة.
Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations.
Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage.
To close...
ما تشمله الجولة
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
٢ ساعات و ٣٠ دقائق
إلغاء مجاني
بطاقة رقمية
ما تشمله الجولة
Bottled water
Instructor in Spanish and English
Coffee and/or Tea
Gratuities
نقاط التلاقي
الانطلاق
Etnofood
We will meet you at the chocolate shop of Etnofood, our workshop in Downtown Oaxaca, located at Xicotencatl 609, Col. Downtown 6 blocks from the city center.
العودة
برنامج الجولة
During this activity, participants will know the cocoa beans, learning to identify them and understanding their origin, characteristics and the importance they have in the manufacture of traditional chocolate. The guide will explain how the quality of the grain directly influences the flavor and aroma of the final chocolate.
Subsequently, attendees will participate in the roasting of the cocoa beans and their cleaning, learning in a practical way each of these processes and understanding how these stages develop the characteristic flavors of cocoa.
Finally, the participants will mold the chocolate, place it in bars and pack it in their own boxes, taking a bar of Oaxacan chocolate made by t...
