Items | Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle
Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle
(1) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch.
Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta.
As you cook, you’ll uncover the secrets behind simple and flavorful southern Itali...
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
DOP Parmisan and Extra Virgin Olive Oil
Fresh ricotta
Use of organic ingredients
Antique and traditional tools
Homemade San Marzano tomato sauce
Assistance 24/7 after the class
Preparation of gnocchi and tagliatelle
QR Code of the Recipe to take home
Professional Knives
Meeting Points
Departure
Naplesbay Cooking Lab
We are located five minutes walk from the STAZIONE DUOMO subway station.
The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site.
A place of immense historical and cultural value.
Return
Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle
(1) Reviews
About
In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch.
Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta.
As you cook, you’ll uncover the secrets behind simple and flavorful southern Itali...
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
DOP Parmisan and Extra Virgin Olive Oil
Fresh ricotta
Use of organic ingredients
Antique and traditional tools
Homemade San Marzano tomato sauce
Assistance 24/7 after the class
Preparation of gnocchi and tagliatelle
QR Code of the Recipe to take home
Professional Knives
Meeting Points
Departure
Naplesbay Cooking Lab
We are located five minutes walk from the STAZIONE DUOMO subway station.
The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site.
A place of immense historical and cultural value.
Return
Itinerary
Discover the authentic art of Italian pasta-making during this hands-on cooking class in the heart of Naples. Led by a local chef, this experience focuses on preparing two traditional pasta dishes from scratch: soft potato gnocchi and fresh tagliatelle.
After an introduction to the ingredients, you’ll put on your apron and begin learning the traditional techniques used in Italian kitchens for generations. Start by preparing pillowy gnocchi, mastering the balance of ingredients needed to achieve the perfect light and texture.
Next, move on to fresh tagliatelle. You’ll mix, knead, roll, and cut the dough into long ribbons using traditional tools and professional methods.
