Miso Making + Sweet Amazake Dessert Experience in Tokyo
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
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The miso made in the class requires about six months of fermentation. You can reach out to us with any questions during this time.
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Homemade miso may not be allowed to be brought into some countries due to customs regulations. We recommend checking your local import rules in advance. The miso will be sealed carefully for travel.
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The main kitchen is currently located near Akasaka-Mitsuke Station. As this is a shared kitchen, the location may be changed to another kitchen studio within central Tokyo. In such cases, we will notify you in advance.
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If you prefer a vegan option, please let us know in advance. Soy milk yogurt will be provided. Also, please let us know in advance if you have any food allergies.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience.
Includes up to one year of support for any questions during the fermentation process about your miso you made in the class!
Miso making classes run until May and will resume again in October. If you’re in Tokyo between October and May, don’t miss the opportunity to experience it!
Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers!
Special Promotion : We have other classes, Fermented Food Lunch ...
Points forts
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Green tea
Polycopié de cours avec recette (matériel de présentation pendant le cours)
Amazake yogurt dessert
Question support during the fermentation period, up to 1 year (group sessions may be offered).
Location de tablier
Miso making experience : You will take home about 500 g of the miso
Private transportation
Points de rendez-vous
Départ
Akasaka Mitsuke Sta.
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class".
* The class location may change within central Tokyo. In this case, you will be notified after booking.
Retour
Miso Making + Sweet Amazake Dessert Experience in Tokyo
À propos
Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience.
Includes up to one year of support for any questions during the fermentation process about your miso you made in the class!
Miso making classes run until May and will resume again in October. If you’re in Tokyo between October and May, don’t miss the opportunity to experience it!
Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers!
Special Promotion : We have other classes, Fermented Food Lunch ...
Points forts
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Green tea
Polycopié de cours avec recette (matériel de présentation pendant le cours)
Amazake yogurt dessert
Question support during the fermentation period, up to 1 year (group sessions may be offered).
Location de tablier
Miso making experience : You will take home about 500 g of the miso
Private transportation
Points de rendez-vous
Départ
Akasaka Mitsuke Sta.
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class".
* The class location may change within central Tokyo. In this case, you will be notified after booking.
Retour
Éléments | Miso Making + Sweet Amazake Dessert Experience in Tokyo
While you’re in Japan, why not learn how to make miso in a way that is healthy, delicious, and fun? Miso making is a lifelong skill! In this class, the certified instructor carefully teaches you easy tips so you can make miso at home as well. You will take home about 500 g of the miso you make during the class.
In addition to the recipe, you will learn about koji, the foundation of miso, the history of miso, its health benefits, and the differences in miso styles across various regions of Japan.
In the end, you can relax and refresh with an amazake yogurt dessert. Amazake is a naturally sweet fermented drink made from rice koji, allowing you to experience the wonderful world of Japanese fe...
