If the option is elected, you will start with the Frida Kahlo Museum visit. It is also known as La Casa Azul ("Blue house") because of its vivid blue colour, the home she shared with Diego Rivera. Inside, you’ll find original artworks, intimate keepsakes, and richly preserved spaces that tell the story of Frida’s life, her creative spirit, and her deep connection to Mexico’s cultural and political identity. Though optional, it’s widely considered a must-see for anyone visiting Mexico City.

Food is at the heart of this journey. Carefully curated in collaboration with renowned Mexican Chef Abel Hernandez, each tasting showcases the flavors locals truly love. For the first tasting stop, you’ll visit a local market to enjoy tostadas prepared fresh by longtime vendors.

For your last savory stop, step into the Antojitos market for a tasting of classic Mexican antojitos–expect an array of small bites of classic dishes such as griddled quesadillas, crispy gorditas, and ceviche, all packed with fresh, authentic flavors.

As you move through cobblestone streets and shaded courtyards, you’ll visit Parroquia San Juan Bautista, one of the city’s oldest churches and a striking example of colonial architecture.

To finish on a sweet note, cool off with handmade ice cream at the famous Fuente de los Coyotes, one of Coyoacan’s most iconic spots.

You’ll continue on your second stop to taste one of Mexico City’s most iconic street foods: a taco al pastor, carved straight from the spit, finished with the sweetness from pineapple. From there, you will discover another neighborhood restaurant to enjoy a torta de milanesa, a crispy, flavor-packed sandwich the locals love. As the afternoon unfolds, stroll through the heart of Coyoacan at Plaza Hidalgo, a picturesque square lined with historic buildings, leafy trees, and lively streets. It's the perfect place to slow down into the neighborhood's rhythm, with your guide sharing the stories of this charming enclave that has inspired generations of artists.