Items | Matcha and Mochi Wagashi Japanese Sweets Making Class in Osaka
Matcha and Mochi Wagashi Japanese Sweets Making Class in Osaka
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover the delicate art of Japanese sweets in Osaka with a hands-on WAGASHI making class. Create exquisite matcha Nerikiri and sweet soy sauce Mitarashi Dango (Mochi) from scratch, guided by expert instructors. Start with the vibrant Nerikiri dough, infusing it with matcha for color and flavor, and craft beautiful designs using traditional techniques. Then, move on to shaping and cooking the Mitarashi Dango, topped with a rich, homemade sauce. Enjoy a sweet photo opportunity and taste your delightful creations, complete with takeaway recipes and all plant-based ingredients, making it suitable for all dietary preferences.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Printed recipes available for takeaway
Meeting Points
Departure
Sakura cook
Please come directly to our building (BANIX Kitahorie). Enter the entrance through the black automatic door and call 601 on the intercom.
Return
Matcha and Mochi Wagashi Japanese Sweets Making Class in Osaka
About
Discover the delicate art of Japanese sweets in Osaka with a hands-on WAGASHI making class. Create exquisite matcha Nerikiri and sweet soy sauce Mitarashi Dango (Mochi) from scratch, guided by expert instructors. Start with the vibrant Nerikiri dough, infusing it with matcha for color and flavor, and craft beautiful designs using traditional techniques. Then, move on to shaping and cooking the Mitarashi Dango, topped with a rich, homemade sauce. Enjoy a sweet photo opportunity and taste your delightful creations, complete with takeaway recipes and all plant-based ingredients, making it suitable for all dietary preferences.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Printed recipes available for takeaway
Meeting Points
Departure
Sakura cook
Please come directly to our building (BANIX Kitahorie). Enter the entrance through the black automatic door and call 601 on the intercom.
Return
Itinerary
Learn how to make NERIKIRI, one of the highest quality WAGASHI typically used in tea ceremonies. Also discover how to make MITARASHI DANGO, one of Japan's most popular traditional mochi sweets.
Matcha-flavored “NERIKIRI” First, you'll learn how to make Nerikiri dough from scratch. Next, you'll add matcha powder to the dough to give it a delicate color and flavor, then draw a beautiful leaf pattern. Finally, you'll shape the NERIKIRI beautifully using traditional techniques.
Sweet soy sauce flavored mochi “MITARASHI DANGO” Furst, you'll learn how to make mitarashi dango dough from scratch. Next, you'll shape the dough into balls, boil and skewer them, then pan-fry the surface. Finally, you'...
