Traditional Harira Soup Begin your culinary journey at the iconic Jemaa el-Fnaa square, where you’ll taste Harira, Morocco’s beloved tomato-based soup made with lentils, chickpeas, and fragrant spices. Rich in history and flavour, this dish is especially cherished during Ramadan.

Olive & Tapenade Tasting Stroll into the lively Souk Semmarine for an authentic Moroccan olive tasting experience. Sample a variety of spiced, preserved, and oil-cured olives while learning about olive farming and artisanal olive oils.

Fresh Sfenj Donuts At this bustling Medina alley, discover the magic of Sfenj — Moroccan donuts deep- fried on the spot. Watch local vendors shape the dough before you taste it, either plain or drenched in honey.

Msamen Pancakes Experience the flaky, buttery layers of Msamen, a Moroccan pancake served sweet or savoury. See how it's handmade in a traditional bakery, then enjoy it hot off the griddle with honey or soft cheese.

in this stop, we will Moroccan donuts tasting that offers a delightful exploration of traditional Sfenj or Beignets. Guests indulge in a variety of sweet treats, from plain to honey-drenched, experiencing the rich flavors and textures of Moroccan cuisine in a relaxed setting.

Slow-Cooked Tanjia Dinner End the tour with a legendary Tanjia dinner, a slow-cooked meat dish prepared in a traditional clay pot with saffron, garlic, cumin, and preserved lemon. Cooked underground and bursting with flavour, this dish is a Marrakchi culinary icon.