Items | Make Pasta in a Welcoming Ligurian Home (4-Course Meal)
Make Pasta in a Welcoming Ligurian Home (4-Course Meal)
About
Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations.
Menu:
- First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with soft, olive oil-rich dough - Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice - Dessert: Traditional tiramisù with mascarpone and cocoa
Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in focaccia making and fresh pasta preparation
Prosecco to start plus one bottle of wine per three guests
Water and coffee included
Full 4-course menu featuring Prosecco, focaccia Genovese, handmade pasta and tiramisù
Hosted in a welcoming Ligurian home in Genoa
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)
Meeting Points
Departure
Via di Canneto Il Curto
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Pasta in a Welcoming Ligurian Home (4-Course Meal)
Select Date & Travelers
From
$261.50
Price varies by group size
About
Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations.
Menu:
- First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with soft, olive oil-rich dough - Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice - Dessert: Traditional tiramisù with mascarpone and cocoa
Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in focaccia making and fresh pasta preparation
Prosecco to start plus one bottle of wine per three guests
Water and coffee included
Full 4-course menu featuring Prosecco, focaccia Genovese, handmade pasta and tiramisù
Hosted in a welcoming Ligurian home in Genoa
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)
Meeting Points
Departure
Via di Canneto Il Curto
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a true taste of Liguria in this 4-course cooking class in Genoa hosted through Cozymeal, complete with Prosecco, wine and regional favorites made from scratch. Hosted in a welcoming local home, this hands-on experience is the perfect way to discover Genoese traditions through iconic bread, fresh pasta and a beloved Italian dessert.
Menu:
- First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with olive oil-rich dough and classic Ligurian texture - Third course: Handmade pasta with flour, eggs and olive oil, paired with a local sauce of your choice - Dessert: Classic tiramisù with mascarpone and cocoa
From learning the secrets of focaccia Genovese to shaping fres...
