Items | Make Otsumami + Sake Pairing (Includes 6-Course Meal)
Make Otsumami + Sake Pairing (Includes 6-Course Meal)
(2) Reviews
About
Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 6-course cooking class hosted through Cozymeal in Osaka. Your local chef will share her deep knowledge of Asian cuisine as you prepare traditional Japanese snacks and learn to make your own sake. Your menu includes:
- First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm
Enhance y...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in the heart of Osaka
Hands-on instruction in Japanese snack making and sake preparation from a skilled local chef
Small class size for a tailored experience
Full 6-course menu featuring Japanese snacks and sake pairing
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Yoshita
The chef will be waiting for you inside the venue. The location is in Downtown Osaka, Higashi Osaka district.
Return
Important Information
•
Wheelchair accessible
•
Service animals allowed
•
Transportation options are wheelchair accessible
•
All areas and surfaces are wheelchair accessible
•
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Make Otsumami + Sake Pairing (Includes 6-Course Meal)
(2) Reviews
Select Date & Travelers
From
$115.50
Price varies by group size
About
Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 6-course cooking class hosted through Cozymeal in Osaka. Your local chef will share her deep knowledge of Asian cuisine as you prepare traditional Japanese snacks and learn to make your own sake. Your menu includes:
- First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm
Enhance y...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in the heart of Osaka
Hands-on instruction in Japanese snack making and sake preparation from a skilled local chef
Small class size for a tailored experience
Full 6-course menu featuring Japanese snacks and sake pairing
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Yoshita
The chef will be waiting for you inside the venue. The location is in Downtown Osaka, Higashi Osaka district.
Return
Itinerary
Enjoy this small group, 6-course cooking class hosted through Cozymeal in the heart of Osaka. Guided by a talented local chef, craft a hand-selected Japanese snack feast alongside sake preparation while learning the traditions behind each recipe.
Your menu includes:
- First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Crispy fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm
