Our Tour Guide will be welcome you in the hotel lobby then head out Joma Bakery Café, where you’ll receive a brief introduction to Lao cuisine and street food culture. From there, set off on a guided walk toward the bustling Night Market, a lively hub of color, aromas, and energy.

As you stroll through the market’s lantern-lit lanes, indulge in a variety of authentic Lao street food favorites. Sample Namchuen—crispy fried spring rolls bursting with flavor, Kaojii Ping—grilled sticky rice coated in egg and charred to perfection, and Khao Nom Khok—sweet coconut pancakes with a soft center and golden crust. Your guide will share insights into each dish’s origin and how it reflects the local way of life. Explore hidden alleyways overflowing with sizzling grills, bubbling pots, and fragrant herbs. Engage with local vendors, learn about traditional cooking techniques, and discover unique ingredients used in Lao cuisine. This is more than just a food tour—it’s a cultural immersion.

The evening culminates with a hands-on Sin Dat (DIY Lao BBQ) experience at a scenic riverside spot overlooking the Mekong River. Choose from a selection of fresh meats, vegetables, and dipping sauces. Your guide will demonstrate how to grill and serve your meal Lao-style. Then, sit back and enjoy your creation with an ice-cold, soaking in the peaceful river views and warm evening breeze. This is more than just dinner—it’s a hands-on cultural experience. Locals often gather around a Sin Dat grill to share stories, laughter, and food, making it a deeply social and communal tradition.

After dinner, our tour guide will take care you back to your hotel.