Items | Living with the Sea Noto Fermentation Culture
Living with the Sea Noto Fermentation Culture
Important Information
•
Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
Cancellation policy
If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
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The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Highlights
2 days
Offered in English
Non-refundable
Mobile Ticket
2 days
Offered in English
Non-refundable
Mobile Ticket
What's Included
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Meeting Points
Departure
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Return
Living with the Sea Noto Fermentation Culture
About
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Highlights
2 days
Offered in English
Non-refundable
Mobile Ticket
2 days
Offered in English
Non-refundable
Mobile Ticket
What's Included
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Meeting Points
Departure
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Return
Itinerary
Day 1
Day 2
Discovering the Fermentation Culture of Noto Town
6 Stops
1
Noto Airport (Noto-Satoyama Airport) (NTQ)
Meeting Point: Arrival Lobby, 1st Floor, Noto Satoyama Airport
