You will visit the Gran Hotel Bolívar, home to the best pisco sour, called La Catedral. We will learn about its origins and creation.

Here we will shred (walk through jr. de la Unión) as we did in ancient and modern times, and visit some chicken shops, where the history, preparation and ingredients of the broiled chick and the broaster chick will be explained, Here we will eat the broiled chick using local techniques (Top 1 local food in Peru)

Here we will enter senior blue one of the best restaurants in the center of LIMA, here we will taste the drink of the gods of the Incas (chicha de jora) will explain its origin and prepare We will also prepare ceviche (special gourmet class)

House of the original pisco (the first pisco created), here we will discover its origin and preparation

Here we can try some typical Peruvian desserts, such as mazamorra morada (purple porridge), rice pudding, suspiro a la limeña , picarones , and anticuchos.

Here we will have a small class of chocolate, here we will try many products all based on chocolate.

Here we will try the best churros in Lima's historic center.

Here we will taste Peru's signature drink, the pisco sour.