Items | Learn to Prepare the Famous Chilean Pine Empanada
Learn to Prepare the Famous Chilean Pine Empanada
(32) Reviews
About
What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
empanadas and pebre
All necessary utensils for the class
Alcoholic Beverages
Meeting Points
Departure
Av. Gral. Bustamante 130
We are in front of Bustamante Park, on the skate track. Metro station, Bustamante Park, line 5. 8 blocks from Plaza Baquedano.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Not recommended for travellers with gluten intolerance
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organizing events and tastings to promote local products and discover the history of our cuisine. She, a chef and journalist, was instrumental as a creator and culinary soul, bringing all her talent to the kitchen. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
empanadas and pebre
All necessary utensils for the class
Alcoholic Beverages
Meeting Points
Departure
Av. Gral. Bustamante 130
We are in front of Bustamante Park, on the skate track. Metro station, Bustamante Park, line 5. 8 blocks from Plaza Baquedano.
Return
Itinerary
We will share with you a cooking class where you will learn the techniques and secrets of the famous Pine Empanadas, a special recipe of our beloved grandmother. We’ll talk about the ingredients that make it up: dough, stuffing or pine (onion, meat, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander). We will cook the ingredients of the patty, and teach you to organize the elements to fill and close them. We will work the dough, cut it and make the classic shapes, then heat the oven to the right temperature and bake them until golden brown. We will also make the delicious pebre that accompanies them, to finally sit at the table to taste the traditional Peña co...
