Items | Kobe Beef Sukiyaki Cooking Class with a Local
Kobe Beef Sukiyaki Cooking Class with a Local
(2) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.
But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. ...
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
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Kobe Beef Sukiyaki Cooking Class with a Local
(2) Reviews
About
Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.
But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. ...
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
Return
Itinerary
The activity will be taken place at host's apartment which is 5min walk from the station. When you arrive the venue, you will experience the daily life of a local Japanese mom—where a compact kitchen is transformed into a hub of culinary creativity for the family—is truly the essence of travel.
In this class, participants learn about ingredients and cooking methods while actually cooking together. We will make Kobe-Beef Sukiyaki with Handmade Udon! Savor the luxurious taste of Kobe beef, cooked to perfection in a rich, savory sukiyaki broth. You’ll also learn to make traditional Japanese udon noodles from scratch—the perfect complement to your hot pot. This experience blends premium ingredi...
