Items | Kerobokan French Pastry and Bakery class for Adult
Kerobokan French Pastry and Bakery class for Adult
(6) Reviews
About
Our pastry class is unique for several reasons:
Personalized attention: maximum 8 people per lesson, you can ask for private lesson too
Specialty themes or ingredients: The class may explore unique themes, seasonal ingredients, or exotic flavor combinations, exposing participants to new culinary possibilities and trends.
You will learn the best technique and tricks that took me years to learn.
Specialized instruction: Perhaps the class is taught by pastry chefs, offering participants insights and tips they can't find elsewhere.
Our adult pastry class may be unique due to its fusion of traditional baking techniques with modern culinary trends, providing participants with a creative and i...
Highlights
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Everything needed to bake and make your creation is provided
Ingredients & your cake to eat now or bring home
Water Gallon with fresh mineral water is provided
Packaging & Eperon are provided
Transport not include
Meeting Points
Departure
85RH+VM8
Enter from the main road from the sign of perumahan padang Kartika 1 and continue until yellow sign at the end of the street. Perumahan, Padang Kartika I Gg. V No.30, Padangsambian, Bali 80117
Return
Important Information
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Service animals allowed
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Kerobokan French Pastry and Bakery class for Adult
(6) Reviews
Select Date & Travelers
From
$34.50
Price varies by group size
About
Our pastry class is unique for several reasons:
Personalized attention: maximum 8 people per lesson, you can ask for private lesson too
Specialty themes or ingredients: The class may explore unique themes, seasonal ingredients, or exotic flavor combinations, exposing participants to new culinary possibilities and trends.
You will learn the best technique and tricks that took me years to learn.
Specialized instruction: Perhaps the class is taught by pastry chefs, offering participants insights and tips they can't find elsewhere.
Our adult pastry class may be unique due to its fusion of traditional baking techniques with modern culinary trends, providing participants with a creative and i...
Highlights
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
2 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Everything needed to bake and make your creation is provided
Ingredients & your cake to eat now or bring home
Water Gallon with fresh mineral water is provided
Packaging & Eperon are provided
Transport not include
Meeting Points
Departure
85RH+VM8
Enter from the main road from the sign of perumahan padang Kartika 1 and continue until yellow sign at the end of the street. Perumahan, Padang Kartika I Gg. V No.30, Padangsambian, Bali 80117
In our pastry class, you'll learn a variety of baking techniques such as making different types of dough, working with various types of fillings and toppings, mastering decorating skills, and creating a wide range of delicious pastries, pies, tarts, cookies, cakes, and more. Whether you're a beginner or looking to refine your skills, our class will help you develop the knowledge and techniques to create beautiful and tasty pastries.
WE NOT ONLY TEACHING RECIPES *UNDERSTANDING > the basics of pastry making, such as types of flour, fats, and leavening agents. *LEARNING > how to create different types of dough, cream, ganache, filling *EXPLORING > various filling options like custards, creams,...
