Start your Kakheti journey in the traditional village of Badiauri, where you will experience authentic Georgian rural hospitality. Watch local bakers prepare traditional Georgian bread (shoti) in a clay oven and learn about centuries-old baking techniques. Guests can taste freshly baked bread paired with locally produced Kakhetian cheese, offering a true introduction to Georgia’s rich culinary heritage.

Stop in Manavi, a small Kakhetian village famous for homemade churchkhela — Georgia’s traditional candle-shaped sweet made from grape must and walnuts. Enjoy tastings of churchkhela, dried fruits, and local products while learning about traditional preparation methods that date back centuries. This stop offers excellent photo opportunities and a chance to purchase authentic regional treats.

Visit Bodbe Monastery, one of Georgia’s most significant religious sites. It is the final resting place of Saint Nino, who brought Christianity to Georgia in the 4th century. Surrounded by beautifully maintained gardens and panoramic views of the Alazani Valley, the monastery complex offers a peaceful and spiritual atmosphere. Guests can explore the church grounds, enjoy scenic viewpoints, and learn about Georgia’s early Christian history.

Sighnaghi (City of Love) Explore the charming hilltop town of Sighnaghi, known as the “City of Love.” With its cobblestone streets, colorful balconies, and defensive walls, Sighnaghi offers some of the most beautiful views in the Kakheti region. Enjoy a walking tour through the historic center, admire traditional architecture, and take in breathtaking views of the Alazani Valley and the Caucasus Mountains.

Discover the heart of Georgia’s wine region in Telavi, the administrative and cultural center of Kakheti. Begin with a visit to the famous 800-year-old plane tree, one of the oldest living trees in Georgia and a natural landmark of the town. With a trunk circumference of over 12 meters, this majestic tree has witnessed centuries of Kakhetian history. Continue to a local family-owned winery where you will learn about Georgia’s 8,000-year-old winemaking tradition and the unique Qvevri (clay vessel) method recognized by UNESCO as Intangible Cultural Heritage. Enjoy a guided wine tasting featuring several regional varieties such as Saperavi, Rkatsiteli, or Kindzmarauli. You can order there a traditional Georgian dinner prepared with fresh local ingredients, offering guests an authentic taste of Kakhetian hospitality in a warm countryside setting. Comfortable attire is recommended. Vegetarian options are typically available upon request.