Items | Japanese Milk Bread, Shokupan Making Class in Tokyo
Japanese Milk Bread, Shokupan Making Class in Tokyo
About
Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
A bottle of water, Recipe
Meeting Points
Departure
3-chōme-26-18 Minamidai
We will meet in front of the Nantai Library. I will come to pick you up at the meeting time, so please wait there. Please do not enter the library.
Return
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
We will make Shokupan-soft, fluffy Japanese milk bread with a perfect balance of sweetness and texture. You’ll start by mixing the ingredients using a standing mixer (KitchenAid) and learning more about the process. Discover what makes Japanese bread unique as you make the dough. Once ready, you can enjoy your steamy, fresh bread and keep the recipe so you can make it again anytime.
Japanese Milk Bread, Shokupan Making Class in Tokyo
Select Date & Travelers
From
$161.50
Price varies by group size
About
Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
A bottle of water, Recipe
Meeting Points
Departure
3-chōme-26-18 Minamidai
We will meet in front of the Nantai Library. I will come to pick you up at the meeting time, so please wait there. Please do not enter the library.
