Items | Hong Kong Style Noodles Cooking Class (Includes 4-Course Meal)
Hong Kong Style Noodles Cooking Class (Includes 4-Course Meal)
(2) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Elevate your cooking skills with this small-group, 4-course cooking class in Hong Kong hosted through Cozymeal. Under the guidance of a knowledgeable local chef, you’ll master stir-frying and flavor balancing while preparing a vibrant menu of iconic Hong Kong dishes.
During the class, you’ll create:
- First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce - Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion - Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables - Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo
Perfect for ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
4-course Hong Kong menu: seafood scallion pancake, curry vermicelli, garlic broccolini & mango soup
Hosted in a welcoming kitchen in Hong Kong
Hands-on instruction from a passionate local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Reach Summit
The chef will be waiting for you inside the venue. Likely within the Yuen Long or Tsuen Wan districts. It’s a residential complex with a clubhouse entrance.
Return
Hong Kong Style Noodles Cooking Class (Includes 4-Course Meal)
(2) Reviews
About
Elevate your cooking skills with this small-group, 4-course cooking class in Hong Kong hosted through Cozymeal. Under the guidance of a knowledgeable local chef, you’ll master stir-frying and flavor balancing while preparing a vibrant menu of iconic Hong Kong dishes.
During the class, you’ll create:
- First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce - Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion - Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables - Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo
Perfect for ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
4-course Hong Kong menu: seafood scallion pancake, curry vermicelli, garlic broccolini & mango soup
Hosted in a welcoming kitchen in Hong Kong
Hands-on instruction from a passionate local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Reach Summit
The chef will be waiting for you inside the venue. Likely within the Yuen Long or Tsuen Wan districts. It’s a residential complex with a clubhouse entrance.
Return
Itinerary
Master classic Hong Kong–style noodle dishes and Asian flavors in this small-group, 4-course cooking class hosted through Cozymeal in Hong Kong. Guided by a skilled local chef, you’ll learn essential stir-frying techniques and discover how to balance bold flavors in a vibrant menu inspired by the city’s street food culture.
During the class, you’ll create:
- First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce - Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion - Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables - Dessert: Mango coconut soup with pomelo mad...
