Learn how to cook stunning Vietnamese dishes on a half-day tour of Hoi An. We will pick you up from your hotel in Hoi An. You will start with a visit to the local market to pick up ingredients - but not only that: while there, try mastering a few bargaining techniques and learn the basics of Vietnamese shopping vocabulary. Then, go on to visit local market to get organic vegetables for your cooking master class later

Admire views of the Vietnamese countryside on the transfer to the charming village of Cam Thanh which on the the outskirts of Hoi An. See what the lives of local fishermen are like at this place that is famous for its seafood production. Soak up the beauty of this lush area in a unique way with a ride in a bamboo basket boat. Pass thorugh a tranquil coconut forest as you bob along the stream.

And then you will be joined a cooking class course by a professional chef with many years of experience in Vietnamese cuisine. He will show you how to cook some of the local specialties and then enjoy the meal. Menu for cooking class: - Salad and Appetizer 1: Sweet and sour chilli sauce/ xốt chua ngọt 2: Geen mango with prawn salad/ gỏi xoài với tôm 3: Hội an crispy spring roll / chả giò chiên giòn Hội An - Main Courses 4: Ha Noi beef or chicken noodle soup - Desserts / tráng miệng Mixed fresh fruit / Trái Cây Thập cẩm If you are vegan vegetarian or any diet please let us know