Tra Que is a charming little village on the edge of Hoi An, named after a sweet-scented vegetable that spice up the daily meals of Hoi An people. Que vegetable is also the key spirit of traditional Hoi An dish - Cao Lau and Quang noodles. You will join cooking class served by the host making ‘Tam Huu’ spring roll which combines Tra Que vegetables and frying pan cake with pork (Banh xeo). Experience a day of living and working with the local people in the Tra Que vegetable village give you a chance to discover the daily life of Vietnamese farmers.
Highlights
5 hours
Offered in English
Free Cancellation
Mobile Ticket
5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Hotel pick-up and return by bicycles
English speaking guide (other language available on request with surcharge)
Cooking activities, Lunch
Gratuities
Food and drinks, unless specified
Travel insurance
Important Information
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English speaking guide basic (other languages on request, subject to availability, surcharges applied)
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Infant seats unavailable
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Infants must not sit on laps
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No public transportation nearby
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Not stroller accessible
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Not suitable for pets
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Not wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Tra Que is a charming little village on the edge of Hoi An, named after a sweet-scented vegetable that spice up the daily meals of Hoi An people. Que vegetable is also the key spirit of traditional Hoi An dish - Cao Lau and Quang noodles. You will join cooking class served by the host making ‘Tam Huu’ spring roll which combines Tra Que vegetables and frying pan cake with pork (Banh xeo). Experience a day of living and working with the local people in the Tra Que vegetable village give you a chance to discover the daily life of Vietnamese farmers.
Highlights
5 hours
Offered in English
Free Cancellation
Mobile Ticket
5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Hotel pick-up and return by bicycles
English speaking guide (other language available on request with surcharge)
Following a pick-up from your hotel, we join the chef and go to a local market and marvel at the seasonal fruits, noodles, herbs, vegetables, meat, and fish on display. Interact with the vendors and get some tips on how to bargain. Buy the ingredients for the dish you selected in advance.
After collecting all the necessary ingredients, head to the cooking school where the chef teaches and guides you through the steps to make your dish. There will be plenty of hands-on participation!
In Tra Que village, try your hand at fertilizing the plots, preparing the soil, planting the herbs, and watering and hoeing the vegetable beds. You'll even get to pick some delicious greens! And of course, you'...
