Items | Handmade Miso Workshop Making Rice Ball and Miso Soup
Handmade Miso Workshop Making Rice Ball and Miso Soup
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Snacks
You can take home 1 kg of the miso you made yourself.
Meeting Points
Departure
Oishii kitchen
It’s the building with the red stripe. There’s a parking lot diagonally across from the building. A woman wearing an apron will be waiting in front of the building starting five minutes before the start time.
Return
Itinerary
Experience making traditional Japanese miso. After making miso, we make miso soup and rice balls, then taste our creations. Each person can take home 1 kg of miso.
Handmade Miso Workshop Making Rice Ball and Miso Soup
About
You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Snacks
You can take home 1 kg of the miso you made yourself.
Meeting Points
Departure
Oishii kitchen
It’s the building with the red stripe. There’s a parking lot diagonally across from the building. A woman wearing an apron will be waiting in front of the building starting five minutes before the start time.
