Positionen | Hand Made Udon Noodle Experience Class in Nara
Hand Made Udon Noodle Experience Class in Nara
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You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself.
The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques.
In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.
Höhepunkte
1 Stunde und 30 Minuten
Angeboten in Chinesisch traditionell & 3 Andere
Nicht erstattungsfähig
Mobiles Ticket
1 Stunde und 30 Minuten
Angeboten in Chinesisch traditionell & 3 Andere
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Workshop-Gebühr
Ingredients for Udon Making
Tempura
Sake
Transportation Costs (if not using the pick-up service)
Treffpunkte
Abreise
Udon craftsman Japanese noodle shop
12 minutes walk from Kintetsu Shin-Omiya Station.
Please go directly to "Udon Shokunin Wa Seimensho" located at:
632-2 Hōren-chō, Nara City, Nara Prefecture.
Rückkehr
Stornierungsbedingungen
Alle Verkäufe sind endgültig. Bei Stornierungen erfolgt keine Rückerstattung.
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[Handmade Udon Workshop] Experience Traditional Japanese Udon Making from Scratch! Knead, step on, and cut the dough—just like the pros! skilled artisans will guide you through each step. English support available. Enjoy handmade udon with freshly fried tempura and local sake!
Looking for an authentic hands-on food experience in Nara? Join udon-making workshop where you’ll learn the traditional method of preparing handmade udon from scratch. You'll knead the dough, step on it, and cut it with a knife—just like Japanese udon craftsmen have done for generations. No prior experience needed! It's a fun and interactive activity that lets you engage all five senses while immersing yourself in Jap...
You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself.
The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques.
In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.
Höhepunkte
1 Stunde und 30 Minuten
Angeboten in Chinesisch traditionell & 3 Andere
Nicht erstattungsfähig
Mobiles Ticket
1 Stunde und 30 Minuten
Angeboten in Chinesisch traditionell & 3 Andere
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Workshop-Gebühr
Ingredients for Udon Making
Tempura
Sake
Transportation Costs (if not using the pick-up service)
Treffpunkte
Abreise
Udon craftsman Japanese noodle shop
12 minutes walk from Kintetsu Shin-Omiya Station.
Please go directly to "Udon Shokunin Wa Seimensho" located at:
632-2 Hōren-chō, Nara City, Nara Prefecture.
