Your experience begins with a warm welcome and pick-up from your hotel in Sapa. From there, you will enjoy a leisurely walk to Sapa Market, the vibrant heart of the town where local ethnic communities trade fresh produce and handmade specialties each day. As you explore the market with your guide, you will discover unique highland products and learn about their cultural significance. Taste a selection of local specialties such as dried fruits, smoked buffalo meat, and roasted chestnuts — flavors that reflect the mountain climate and traditional preservation methods of the region. Your guide will share stories about daily life, seasonal harvests, and the culinary traditions of ethnic minority families.

Continue to a carefully selected local restaurant to enjoy a traditional Vietnamese hotpot dinner. Depending on your chosen option, you will savor either sturgeon hotpot (Lẩu cá tầm) or beef hotpot (Lẩu bò). Both are prepared with fresh ingredients, seasonal vegetables, tofu, mushrooms, and noodles, cooked together in a rich, aromatic broth. Hotpot dining is a social and interactive experience, served family-style and perfect for sharing. Your local guide will introduce the ingredients, explain cooking techniques, and share insights into Sapa’s culinary traditions. This experience combines culture, cuisine, and local atmosphere — an ideal evening activity for food lovers visiting Sapa.