Items | Fun Sushi Making Class in Salt Lake City (3-Course Meal)
Fun Sushi Making Class in Salt Lake City (3-Course Meal)
Important Information
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Service animals allowed
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All areas and surfaces are wheelchair accessible
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Transportation options are wheelchair accessible
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Wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an authentic bamboo mat. On the menu: a California roll with avocado, cucumber and surimi; a spicy tuna roll made with ahi tuna and creamy avocado; and a Philadelphia roll featuring cream cheese, cucumber and avocado. Along the way, Chef Nate will share insider tips for balancing flavors, achieving tight, even rolls and presenting them beautifully. Beginner-friendly and totally hands-on, this class is great for date nights, foodie adventures or group hangs.
What to Expect: ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Fun Sushi Making Class in Salt Lake City (3-Course Meal)
About
Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an authentic bamboo mat. On the menu: a California roll with avocado, cucumber and surimi; a spicy tuna roll made with ahi tuna and creamy avocado; and a Philadelphia roll featuring cream cheese, cucumber and avocado. Along the way, Chef Nate will share insider tips for balancing flavors, achieving tight, even rolls and presenting them beautifully. Beginner-friendly and totally hands-on, this class is great for date nights, foodie adventures or group hangs.
What to Expect: ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Embrace your inner sushi chef in this lively cooking class with Chef Nate, hosted through Classpop!. You’ll sharpen your knife skills and learn authentic rolling techniques as you create three classic recipes from coast to coast. Start with the California roll, layering crunchy cucumber, creamy avocado and surimi over seasoned rice and crisp nori. Next, kick things up with a spicy tuna roll featuring ahi tuna, avocado and just the right amount of heat. Finally, head East with the Philadelphia roll, blending cream cheese, cucumber and avocado for a rich and balanced bite. With step-by-step guidance and an authentic sushi mat in hand, you’ll master rolling, slicing and plating your creations l...
