Items | Fun Pasta Making Class With a Local Chef in the Bay Area
Fun Pasta Making Class With a Local Chef in the Bay Area
About
Turn a classic comfort dish into a skill you can recreate anytime.
In this interactive class booked through!, Chef Rajeswari breaks down the essentials of pasta-making step by step. Start by preparing a traditional dough with flour, eggs and olive oil, learning how to knead and roll it for the perfect texture.
Next, cut your dough into fettuccine and cook it to an ideal bite. While it boils, build a smooth Alfredo sauce with cream, garlic and Parmesan, mastering the technique that gives it a velvety consistency. Chef Rajeswari shares tips on seasoning and emulsifying so the sauce clings beautifully to the pasta.
Enjoy your freshly made fettuccine Alfredo in a relaxed Bay Area venue and le...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Faction Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fun Pasta Making Class With a Local Chef in the Bay Area
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From
$75.00
Price varies by group size
About
Turn a classic comfort dish into a skill you can recreate anytime.
In this interactive class booked through!, Chef Rajeswari breaks down the essentials of pasta-making step by step. Start by preparing a traditional dough with flour, eggs and olive oil, learning how to knead and roll it for the perfect texture.
Next, cut your dough into fettuccine and cook it to an ideal bite. While it boils, build a smooth Alfredo sauce with cream, garlic and Parmesan, mastering the technique that gives it a velvety consistency. Chef Rajeswari shares tips on seasoning and emulsifying so the sauce clings beautifully to the pasta.
Enjoy your freshly made fettuccine Alfredo in a relaxed Bay Area venue and le...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Faction Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
There’s nothing like silky fettuccine coated in creamy Alfredo you made yourself.
this hands-on cooking class with Chef Rajeswari teaches you how to craft fresh pasta and a rich Alfredo sauce from scratch in a lively Bay Area setting. You’ll begin by mixing flour, eggs, olive oil and salt into a smooth dough, then knead, rest and roll it into thin sheets before cutting it into fettuccine.
As your pasta cooks, prepare a creamy Alfredo sauce with heavy cream, garlic, olive oil and Parmesan cheese, learning how to balance richness and texture. Chef Rajeswari will guide you through timing and technique so the sauce coats every strand perfectly.
Finish by tossing your fresh pasta in the sauce ...
