Items | Fun Gnocchi Making Class at a Local Brewery in Los Angeles
Fun Gnocchi Making Class at a Local Brewery in Los Angeles
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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You walk into a South Bay brewery expecting a drink, but end up turning potatoes into gnocchi from scratch. Chef Darren keeps things easygoing and fun, guiding you step by step so you never feel lost.
You start with warm potatoes, mashing them until smooth, then mixing in flour, egg, and salt to form a soft dough. You learn how to knead it just right so it comes together without becoming heavy.
Then you shape your gnocchi: rolling, cutting, and pressing each piece to get that signature texture. It’s hands-on, slightly addictive, and you’ll notice your technique improving fast.
After that, you boil your gnocchi until they float, then toss them in a sauce like sage brown butter or slow-cook...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Fun Gnocchi Making Class at a Local Brewery in Los Angeles
About
You walk into a South Bay brewery expecting a drink, but end up turning potatoes into gnocchi from scratch. Chef Darren keeps things easygoing and fun, guiding you step by step so you never feel lost.
You start with warm potatoes, mashing them until smooth, then mixing in flour, egg, and salt to form a soft dough. You learn how to knead it just right so it comes together without becoming heavy.
Then you shape your gnocchi: rolling, cutting, and pressing each piece to get that signature texture. It’s hands-on, slightly addictive, and you’ll notice your technique improving fast.
After that, you boil your gnocchi until they float, then toss them in a sauce like sage brown butter or slow-cook...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
A South Bay brewery sets the mood—cold drinks, lively energy, and you somehow about to turn potatoes into something way better than anything from a packet. You step in and start making handmade gnocchi from scratch with Chef Darren guiding you through every step in a relaxed, no-pressure way.
You begin by boiling and mashing potatoes until soft and fluffy, then mix in flour, egg, and salt to form a light dough. You’ll knead it just enough to bring everything together, learning how to avoid overworking it so your gnocchi stays tender, not tough.
Next comes shaping. You roll the dough into ropes, cut it into bite-sized pieces, and learn how to form those classic gnocchi ridges using simple h...
