Items | Fruit and Vegetable Carving Class with Master Chef at Sukho Cuisine in Koh Lanta
Fruit and Vegetable Carving Class with Master Chef at Sukho Cuisine in Koh Lanta
(1) Reviews
Tambon Sala Dan
About
Fruits and Vegetable Carving is a significant part of Thai cultural heritage. Our Carving technique dates back to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people float lamps and lantern down a river to honor the water spirits. This Legend has been passed down on us and knows Chef will pass this technique and mastery to you. You will be able to make the dish look elegant by using a small decorative engraving on your plate. • Learn fruit carving methods and techniques, proper use of fruit carving tools, selection of fruit for quality, care of fruit after carving. • Up skills in carving fruits and vegetables. If...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Welcome snack (Thai traditional snack)
Fruit after class
Welcome drink
Free transfer to your hotel
Certificate.
Meeting Points
Departure
Sukho Cuisine Thai Cooking School
Or, you can also get picked up from your hotel in Koh Lanta
Return
Important Information
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Public transportation options are available nearby
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Children must be 9 years or older to attend a class as knives and gas are involved in the class.
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There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fruit and Vegetable Carving Class with Master Chef at Sukho Cuisine in Koh Lanta
(1) Reviews
Tambon Sala Dan
Select Date & Travelers
From
$74.00
Price varies by group size
About
Fruits and Vegetable Carving is a significant part of Thai cultural heritage. Our Carving technique dates back to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people float lamps and lantern down a river to honor the water spirits. This Legend has been passed down on us and knows Chef will pass this technique and mastery to you. You will be able to make the dish look elegant by using a small decorative engraving on your plate. • Learn fruit carving methods and techniques, proper use of fruit carving tools, selection of fruit for quality, care of fruit after carving. • Up skills in carving fruits and vegetables. If...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Welcome snack (Thai traditional snack)
Fruit after class
Welcome drink
Free transfer to your hotel
Certificate.
Meeting Points
Departure
Sukho Cuisine Thai Cooking School
Or, you can also get picked up from your hotel in Koh Lanta
Return
Itinerary
Sukho Cuisine Thai Cooking School is suitable for Thai and foreigners who loved cooking their dishes and carving decorations. Our course is a high standard with good command of English professionals. Thai chef Sukho Cuisine Thai Cooking School needs to conserve and inherit the wisdom of Thai food, fruits, and vegetables which indicates Thai culture. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it.
We will teach you the arts and mastery of carving equipment and basic fruits and vegetable carving. If you already have a fundamental level of carving knowledge, please let us know. Our chef will teach you the next level of engagement throug...
