Based on the book, "Pizza City USA," this tour features three different styles of pizza in less than 3 hours. You'll meet some of the pizza makers behind the pies, learn about Chicago pizza history (and the greater city at large) plus discover a pair of places few locals even know about. You'll be sampling deep-dish, artisan and Neapolitan-style pizzas on this tour. (Masks required)
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
All pizza and water is included on the tour
Alcoholic Beverages
Soda/Pop
Meeting Points
Departure
Robert's Pizza and Dough Company
Check in with the host/hostess and let them know you're there for a Pizza City USA tour. Please arrive promptly a few minutes before the 5 pm start time. LET US KNOW AT TIME OF BOOKING IF YOU EAT PORK OR PREFER VEGETARIAN.
Return
Friday Night Pizza Crawl - River North, Chicago
(3) Reviews
Streeterville
About
Based on the book, "Pizza City USA," this tour features three different styles of pizza in less than 3 hours. You'll meet some of the pizza makers behind the pies, learn about Chicago pizza history (and the greater city at large) plus discover a pair of places few locals even know about. You'll be sampling deep-dish, artisan and Neapolitan-style pizzas on this tour. (Masks required)
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
All pizza and water is included on the tour
Alcoholic Beverages
Soda/Pop
Meeting Points
Departure
Robert's Pizza and Dough Company
Check in with the host/hostess and let them know you're there for a Pizza City USA tour. Please arrive promptly a few minutes before the 5 pm start time. LET US KNOW AT TIME OF BOOKING IF YOU EAT PORK OR PREFER VEGETARIAN.
We'll start at Robert's Pizza & Dough Co (tell host/hostess you are there for pizza tour). for a hidden gem of an artisan pie, then walk to Labriola for one of the city's best deep-pan pizzas (that most tourists and locals don't even know about). Your doughcent will talk about the history of this dish, then we'll move on to our final stop - a substantially crisp, Chicago thin (aka "Tavern style") pizza at Zarella. PLEASE LET US KNOW AT TIME OF BOOKING IF YOU EAT SAUSAGE, BEEF OR ARE VEGETARIAN.
