Items | French Cooking Class in Baltimore (Includes 3-Course Meal)
French Cooking Class in Baltimore (Includes 3-Course Meal)
(2) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features:
- First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons
This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small class size for a more personal, hands-on experience.
Set in a welcoming Baltimore kitchen with authentic French flair.
Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
711 S Central Ave
The chef will be waiting for you inside the venue.
Return
French Cooking Class in Baltimore (Includes 3-Course Meal)
(2) Reviews
About
Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features:
- First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons
This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small class size for a more personal, hands-on experience.
Set in a welcoming Baltimore kitchen with authentic French flair.
Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
711 S Central Ave
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a small group cooking class in a welcoming Baltimore kitchen and immerse yourself in the authentic flavors of French cuisine. Hosted through Cozymeal, this hands-on lesson offers expert guidance in time-honored techniques while you prepare a refined three-course menu.
The menu you will prepare includes:
- First course: French onion soup with caramelized onions, rich broth, Gruyère cheese and toasted croûtons. - Second course: A choice between coq au vin, chicken braised in red wine with mushrooms and herbs, or beef Bourguignon, beef simmered slowly with vegetables and wine. - Dessert: A rustic apple tarte Tatin baked in puff pastry or delicate coconut macaroons.
