Items | French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
(1) Reviews
About
Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal.
Your hands-on cooking experience features:
- First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream.
With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome t...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small-group setting for a fun and personal experience.
A 3-course French menu with onion soup, coq au vin or beef Bourguignon, and fruit tarts.
Hands-on guidance from a local chef in Toronto.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
86 Cottonwood Dr
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
(1) Reviews
Select Date & Travelers
From
$100.50
Price varies by group size
About
Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal.
Your hands-on cooking experience features:
- First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream.
With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome t...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small-group setting for a fun and personal experience.
A 3-course French menu with onion soup, coq au vin or beef Bourguignon, and fruit tarts.
Hands-on guidance from a local chef in Toronto.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
86 Cottonwood Dr
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a small-group cooking class inspired by the charm of a French bistro, hosted through Cozymeal in Toronto. Limited to just 15 guests, this hands-on class immerses you in the timeless flavors of French cuisine while preparing a three-course menu.
The menu you will prepare includes:
- First course: French onion soup with caramelized onions in a savory broth topped with Gruyère cheese. - Second course: A choice between coq au vin with chicken braised in red wine with mushrooms and herbs, or beef Bourguignon simmered with red wine, mushrooms and onions. - Dessert: Fresh seasonal fruit tarts made with buttery pastry and creamy filling.
As you cook, you’ll learn classic French techniques s...
