Items | Foz do Iguacu Brazilian BBQ and Home Cooking with a Local
Foz do Iguacu Brazilian BBQ and Home Cooking with a Local
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Not recommended for travelers with poor cardiovascular health
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Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks!
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We can accomodate to your food allergies or intolerances, let us know in advance
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This is not a resort barbecue or a staged cooking demo. It is a relaxed, social Brazilian BBQ session with a local host, where guests cook, taste, and share a full home-style menu in a friendly group setting. The experience brings together flavors that feel unmistakably Brazilian grilled meats, garlic bread, farofa, vinagrete, grilled cheese, and brigadeiro while leaving plenty of time to enjoy the food, talk with other participants, and feel part of a real local gathering.
Highlights
4 hours
Offered in Portuguese & English
Free Cancellation
Mobile Ticket
4 hours
Offered in Portuguese & English
Free Cancellation
Mobile Ticket
What's Included
Time to eat, chat, and meet other participants
Bottled water
Hands-on preparation of Brazilian dishes
Small-group experience
Guided BBQ class with a local host
Cultural explanations throughout the session
All the meals prepared in the class
Caipirinhas or non-alcoholic drinks
Hotel pickup and drop-off
Meeting Points
Departure
Av. Carlos Gomes, 354
Our Local Chef will meet you near this area. The exact address meeting point and contact number will be provided by our booking manager after the booking.
Return
Foz do Iguacu Brazilian BBQ and Home Cooking with a Local
About
This is not a resort barbecue or a staged cooking demo. It is a relaxed, social Brazilian BBQ session with a local host, where guests cook, taste, and share a full home-style menu in a friendly group setting. The experience brings together flavors that feel unmistakably Brazilian grilled meats, garlic bread, farofa, vinagrete, grilled cheese, and brigadeiro while leaving plenty of time to enjoy the food, talk with other participants, and feel part of a real local gathering.
Highlights
4 hours
Offered in Portuguese & English
Free Cancellation
Mobile Ticket
4 hours
Offered in Portuguese & English
Free Cancellation
Mobile Ticket
What's Included
Time to eat, chat, and meet other participants
Bottled water
Hands-on preparation of Brazilian dishes
Small-group experience
Guided BBQ class with a local host
Cultural explanations throughout the session
All the meals prepared in the class
Caipirinhas or non-alcoholic drinks
Hotel pickup and drop-off
Meeting Points
Departure
Av. Carlos Gomes, 354
Our Local Chef will meet you near this area. The exact address meeting point and contact number will be provided by our booking manager after the booking.
Return
Itinerary
Discover Foz do Iguaçu through a relaxed Brazilian BBQ class with a local host, where grilled flavors, classic sides, and a welcome drink come together in a 4-hour hands-on experience designed for cooking, tasting, and meeting other travelers.
Join your local host in Foz do Iguaçu for a relaxed 4-hour BBQ class built around Brazilian home cooking and shared at an easy pace. Start with a light appetizer and a local sauce, then move into the grill session where you learn how Brazilian meats are seasoned and cooked. Continue with classic accompaniments like pão de alho, farofa, vinagrete, grilled meats, and a sweet finish, while your host shares the stories behind each dish and how Brazilians ...
