Guests will explore one of San Diego’s most vibrant farmers markets alongside the chef, learning how to select the freshest seasonal ingredients while meeting local vendors. This is where the experience begins, gathering inspiration and products for the dishes that will be prepared during the class.

After the market visit, guests will return to the chef’s kitchen to cook two seasonal Italian dishes from scratch, using the ingredients selected at the market. This hands-on experience focuses on simple techniques, fresh ingredients, and a warm, social atmosphere. The full address is 2567 Broadway San Diego, CA US 92102.