Éléments | Explore Marrakech with Cooking Class Experience
Explore Marrakech with Cooking Class Experience
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Most cooking classes end when the food is ready. This one is just getting started. At Riad Andallaspa, a 19-room riad in the heart of Marrakech's Medina, you'll learn to build a real Moroccan tagine from scratch — the spice blend, the slow layering, the technique that takes Moroccan grandmothers a lifetime to perfect. Your host will walk you through it hands-on, no shortcuts, no pre-made sauces. But the real moment comes after: carrying your finished tagine up to the rooftop as the call to prayer echoes over the Medina and the sky turns gold, then sitting down to eat what you made while the city settles into evening below you. This isn't a cooking demo in a hotel studio. It's a real riad, a ...
Points forts
2 heures
Annulation gratuite
Billet mobile
2 heures
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Dinner
Thé à la menthe
Rooftop dinner service
Hands-on tagine cooking instruction
Coffee and/or Tea
Hotel pickup/drop-off (optional add-on)
Pourboires
We Dont serve alcohol
Points de rendez-vous
Départ
We meet at Riad Andallaspa on Rue Tikhizrit. Look for the front entrance of the riad, ring the bell, and your host will be right there to welcome you to our beautiful Riad!
Retour
Explore Marrakech with Cooking Class Experience
À propos
Most cooking classes end when the food is ready. This one is just getting started. At Riad Andallaspa, a 19-room riad in the heart of Marrakech's Medina, you'll learn to build a real Moroccan tagine from scratch — the spice blend, the slow layering, the technique that takes Moroccan grandmothers a lifetime to perfect. Your host will walk you through it hands-on, no shortcuts, no pre-made sauces. But the real moment comes after: carrying your finished tagine up to the rooftop as the call to prayer echoes over the Medina and the sky turns gold, then sitting down to eat what you made while the city settles into evening below you. This isn't a cooking demo in a hotel studio. It's a real riad, a ...
Points forts
2 heures
Annulation gratuite
Billet mobile
2 heures
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Dinner
Thé à la menthe
Rooftop dinner service
Hands-on tagine cooking instruction
Coffee and/or Tea
Hotel pickup/drop-off (optional add-on)
Pourboires
We Dont serve alcohol
Points de rendez-vous
Départ
We meet at Riad Andallaspa on Rue Tikhizrit. Look for the front entrance of the riad, ring the bell, and your host will be right there to welcome you to our beautiful Riad!
Retour
Itinéraire
You'll arrive at Riad Andallaspa, a traditional 19-room riad in the heart of Marrakech's Medina, where your host will welcome you into the kitchen with a cup of mint tea to start. Together, you'll begin by preparing a trio of traditional Moroccan salads and warm homemade khobz bread — a relaxed, hands-on starter that eases you into Moroccan cooking technique before the main event. Next, your host will guide you step-by-step through building a traditional Moroccan tagine from scratch: blending the spices (ginger, saffron, preserved lemon, olives), layering the ingredients, and learning the slow-cooking method passed down through generations. This is fully hands-on — you'll do the cooking your...
