We start the tour at Hang Me Mẹ local restaurant to tast 3 cakes: - Bánh Bèo (water fern cakes): Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. - Bánh Nậm (Flat Steamed Rice Dumpling): Rice flour with mixture of Shrimps and lean meat pork steamed in banana leaves. - Bánh Lọc ((Rice dumpling cake): It is covered with banana leaf. In each cake, there is a piece of shrimp and ground pork. The fish sauce goes with Bánh bột lọc is different from Bánh bèo. It is saltier, therefore, it is served in a very small plate.

We will enjoy Bún Hến, a famous Hue specialty made with mixed noodles, fresh herbs, peanuts, and small river mussels. The dish is lightly tossed with fish sauce and topped with crunchy vegetables, creating a unique combination of fresh, savory, and slightly spicy flavors typical of Hue cuisine.

Bún Bò Huế – Hue’s iconic noodle soup made with tender beef, pork, or crab meat, served with rice noodles in a rich and aromatic broth infused with lemongrass and local spices.

We will enjoy Chè, a traditional Vietnamese sweet dessert made with a mix of beans, taro, sweet potatoes, corn, coconut meat, and rich coconut milk.

Bánh Khoái – Hue’s famous crispy rice pancake made from rice flour, filled with shrimp and pork, deep-fried until golden and served with fresh vegetables and a rich sesame peanut dipping sauce. Local beer tasting – Enjoy a refreshing glass of Huda beer, the most popular local beer in Hue and a favorite among locals.