Items | Experience Singapore: Cultural Cooking Class
Experience Singapore: Cultural Cooking Class
(1630) Reviews
Outram
Important Information
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Please advise any specific dietary requirements at time of booking
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Class menu, ingredients and instructions are subject to change
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Minimum age is 7 years
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Class operates with a minimum of 2 people and a maximum of 12
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres 2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients 3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends 4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
Meeting Points
Departure
24A Sago St
Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
Return
Itinerary
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.
Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. ...
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres 2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients 3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends 4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
Meeting Points
Departure
24A Sago St
Look for the iconic landmark i.e. The Buddha Tooth Relic Temple. We are located next to this landmark along the row of shophouses on Sago Street. Look out for our vibrant orange 'Food Playground' signboard.
