Items | Experience Big soba knife Soba Making Class in Tokyo Kappabashi
Experience Big soba knife Soba Making Class in Tokyo Kappabashi
(97) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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All areas and surfaces are wheelchair accessible
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Those with buckwheat allergies are not permitted to enter the restaurant.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes.
Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used!
Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown.
While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minu...
Highlights
50 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
50 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Taste the soba you cut yourself!
Aprons and gloves available in various sizes
An additional fee of 500 yen will be charged if you choose a vegan or no-pork flavor option.
Meeting Points
Departure
SOBAGIRI 楽常＝Soba Making Space＝
It is diagonally across from a food sample specialty store with a large beetle objet d'art on Kappabashi Kitchenware Street.
Return
Itinerary
This is a workshop based on a completely new concept. Our shop is not exclusively for foreigners; it is also popular with Japanese customers, so you may often experience the workshop together with local participants.
Using the highest-quality buckwheat flour from Nagano and delicious Tokyo tap water, you will experience a patent-level technique to make aromatic soba noodles—completely by hand without using any electricity—in just 30 minutes.
Each person uses one table and makes one portion of noodles. Up to six people can participate in a single session.
There is one instructor. Since many Japanese guests also participate, the lecture is basically conducted in Japanese, but translation sp...
Experience Big soba knife Soba Making Class in Tokyo Kappabashi
(97) Reviews
About
At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes.
Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used!
Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown.
While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minu...
Highlights
50 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
50 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All Fees and Taxes
Taste the soba you cut yourself!
Aprons and gloves available in various sizes
An additional fee of 500 yen will be charged if you choose a vegan or no-pork flavor option.
Meeting Points
Departure
SOBAGIRI 楽常＝Soba Making Space＝
It is diagonally across from a food sample specialty store with a large beetle objet d'art on Kappabashi Kitchenware Street.
