Discover the Specialty Coffees of Cerrado Mineiro, the first designation of origin for Coffees in Brazil, in Patrocínio -MG.
Come and live an immersive experience from Coffee Farm to Cup, try the fruit on the tree, understand more about our Terroir and the unique characteristics of our coffees, post-harvest methods and the differences between extraction methods.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Sunscreen and repellent
Breakfast
Coffee and/or Tea
Meeting Points
Departure
Posto doidão
BR 365 - SENTIDO UBERLÂNDIA
Return
Important Information
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Infants are required to sit on an adult’s lap
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Upon arrival at the farm, visitors are welcomed with breakfast prepared by our chef and we continue with a guided tour of our coffee plantations, drying and processing yard and end the visit with a tasting of special coffees.
3 hours
Excursion from Cafezal to Xicara
(1) Reviews
Patrocinio
Select Date & Travelers
From
$63.50
Price varies by group size
About
Discover the Specialty Coffees of Cerrado Mineiro, the first designation of origin for Coffees in Brazil, in Patrocínio -MG.
Come and live an immersive experience from Coffee Farm to Cup, try the fruit on the tree, understand more about our Terroir and the unique characteristics of our coffees, post-harvest methods and the differences between extraction methods.
