Items | Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)
Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)
(4) Reviews
About
Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine.
The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey
With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Full 3-course menu with two sushi rolls and tropical fruit dessert
Cozy Chicago venue with an intimate, hands-on setting
Small group size (maximum 8 guests) for personalized instruction
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
2316 S Leavitt St apt 3
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
All sales are final. No refund is available for cancellations.
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Confirmation will be received at time of booking
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Most travelers can participate
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Not wheelchair accessible
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This tour/activity will have a maximum of 25 travelers
•
Infants must sit on laps
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Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)
(4) Reviews
Select Date & Travelers
From
$125.00
Price varies by group size
About
Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine.
The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey
With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Full 3-course menu with two sushi rolls and tropical fruit dessert
Cozy Chicago venue with an intimate, hands-on setting
Small group size (maximum 8 guests) for personalized instruction
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
2316 S Leavitt St apt 3
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session introduces the artistry of sushi-making while guiding you through essential Japanese techniques.
The menu you will prepare includes:
- First course: Spicy ahi-tuna roll made with fresh ahi tuna, spicy aioli, oyster sauce, cucumber, scallions and avocado - Second course: Shrimp tempura roll featuring crispy shrimp, jalapeño, cucumber and miso aioli - Dessert: Tropical fruit infused with tōgarashi and honey for a sweet and spicy finish
Your local sushi chef will teach you knife skills and rolling methods that ensure your sushi looks...
