Early in the morning your private Inca Trail Tour Guide and driver will pick you up from your hotel to take you to KM82. From there you will make your way to the Wayllabamba Campsite. The first two hours of the trek is a lightly paced climb until you reach Miskay, a beautiful picnic area where your chef and porters will have lunch ready. After lunch, you will have 3-4 hours of steady uphill climbing. Along the way, you will visit the site of Llactapata, which is a site thought to have been used primarily for agricultural production. At the end of the day, you will arrive at the village of Wayllabamba and the team will have your tent set up and your dinner ready for you.