After introductions, we’ll jump in tuktuks for our top-rated food tour of Phnom Penh. As we visit 4 safe-to-eat restaurants (with a cold beer in hand), we’ll meet the makers of our favorite local dishes and discover how deep Cambodian cuisine reaches within Southeast Asia. From banana leaf salad to Khmer curry with rice noodles to streetside BBQ ribs, this is the perfect start to our food-focused itinerary! End the night with a handcrafted cocktail that highlights regional ingredients and get to know your fellow travelers.