At 10:00 AM, you will be picked up from your hotel by a comfortable, air-conditioned vehicle and transferred to a local countryside farm.

Upon arrival, you will be warmly welcomed by your hosts and introduced to the farm environment, where you can learn about daily rural life and traditional agricultural practices. The experience begins with a hands-on traditional bread-making session. Under the guidance of local women, you will learn how to prepare the dough, shape the bread, and bake it using authentic local methods. This interactive activity offers insight into cultural traditions while allowing you to actively participate. Next, the tour continues with a cooking class where you will help prepare a selection of traditional dishes using fresh, locally sourced ingredients. The hosts will explain each step, sharing cooking techniques and cultural stories related to the food. Around midday, you will enjoy a freshly prepared lunch made from the dishes you helped create, served in a relaxed farm setting. Time is also allowed to walk around the farm, take photos, and enjoy the peaceful surroundings.

At approximately 4:00 PM, you will depart the farm and return comfortably to your hotel, concluding a rewarding and memorable cultural experience.