This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience.
Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale.
Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment.
Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home!
Duration of experience: 3 hours
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Admission fee
Snacks
Anything not included in the "Included" section.
Meeting Points
Departure
Via Solferino, 18
The class will take place inside the Dairy shop LATTERIA CASADA. You’ll be welcomed by Alex for the workshop.
People are asked to park in front of the Dairy. In the case there is no space there there is a second parking lot down the road, at the corner, 50m right.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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All areas and surfaces are wheelchair accessible
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Learn together with the dairy master the techniques of cheese making from milk to finished product!
You will be able to taste the fresh products you make!
Create your cheese in the Dolomites
Select Date & Travelers
From
$106.50
Price varies by group size
About
This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience.
Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale.
Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment.
Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home!
Duration of experience: 3 hours
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Admission fee
Snacks
Anything not included in the "Included" section.
Meeting Points
Departure
Via Solferino, 18
The class will take place inside the Dairy shop LATTERIA CASADA. You’ll be welcomed by Alex for the workshop.
People are asked to park in front of the Dairy. In the case there is no space there there is a second parking lot down the road, at the corner, 50m right.
