Items | Cooking Class with Dinner and Wine Pairing
Cooking Class with Dinner and Wine Pairing
Gagliano del Capo
About
Spend three delicious hours learning how to cook real Apulian cuisine. Led by the owner of the cooking school, experienced and talented chef, the hands on cooking class provides instruction on making traditional dishes like grandmother’s homemade pasta, delicious Apulian appetizers, meatballs or meat rolls and eggplant parmigiana and tiramisu. We love to share our traditions that have been passed down in our family with our clients and we will get you perfectly involved in how our food is prepared. When all is prepared and cooked, sit down by the pool to enjoy the meal you made, accompanied by wine pairings.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
End the experience by eating your meal by the pool with wine pairing
Choose from three menus: pasta making, Apulian appetizers, meat
Apulian hands-on cooking class
Sip local wine and sample local cheese
Learn how to make an Italian meal, from first course to dessert
No accomodation
Meeting Points
Departure
Via Sant' Antonio, 11
Return
Important Information
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A minimum of 2 people per booking is required
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Please advise any specific dietary requirements at time of booking
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Do not wear open toe shoes during cooking class
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
You will roll on your sleeves and learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta, flour-and-water (all’acqua), gnocchi and some typical sauces. Every student will have a full-equipped work station and necessary space to stretch the dough.
Apulian appetizers menu
You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory, the PIPI CUNZATI (bell peppers with breadcrumbs and capers) and the MELANZANE ‘MBUTTUNATE (eggplants with parsley, garlic, tomatoes, capers and pecorino cheese)
Spend three delicious hours learning how to cook real Apulian cuisine. Led by the owner of the cooking school, experienced and talented chef, the hands on cooking class provides instruction on making traditional dishes like grandmother’s homemade pasta, delicious Apulian appetizers, meatballs or meat rolls and eggplant parmigiana and tiramisu. We love to share our traditions that have been passed down in our family with our clients and we will get you perfectly involved in how our food is prepared. When all is prepared and cooked, sit down by the pool to enjoy the meal you made, accompanied by wine pairings.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
End the experience by eating your meal by the pool with wine pairing
Choose from three menus: pasta making, Apulian appetizers, meat
Apulian hands-on cooking class
Sip local wine and sample local cheese
Learn how to make an Italian meal, from first course to dessert
