Cook Traditional Black Rice & Paella in Central Madrid
About
Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking.
Menu:
- First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers
- Second course: Hearty country paella with chicken broth, country sausage and morcilla
Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in Spanish rice-cooking techniques
Interactive cooking class hosted in Madrid
Insight into regional Spanish flavors and culinary traditions
Full 2-course menu featuring black rice and traditional country paella
Meeting Points
Departure
C. de Estella, 19
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cook Traditional Black Rice & Paella in Central Madrid
Select Date & Travelers
From
$214.00
Price varies by group size
About
Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking.
Menu:
- First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers
- Second course: Hearty country paella with chicken broth, country sausage and morcilla
Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in Spanish rice-cooking techniques
Interactive cooking class hosted in Madrid
Insight into regional Spanish flavors and culinary traditions
Full 2-course menu featuring black rice and traditional country paella
Meeting Points
Departure
C. de Estella, 19
The chef will be waiting for you inside the venue.
Return
Items | Cook Traditional Black Rice & Paella in Central Madrid
Itinerary
Explore the soul of Spanish cooking in this cooking class in Madrid hosted through Cozymeal centered on two iconic rice dishes rooted in regional tradition. This immersive, hands-on experience highlights bold flavors, time-honored techniques and the comforting depth of Spain’s most beloved rice-based meals.
Menu:
- First course: Black rice simmered in rich seafood broth with squid ink, tomatoes, garlic and sweet Ñora peppers - Second course: Country-style paella prepared with chicken broth, country sausage and smoky morcilla
Learn how to coax deep flavor from simple ingredients as you prepare earthy black rice inspired by Spain’s coast, then move on to a rustic paella reminiscent of count...
