Items | Cook Italian Pasta and Dessert With Live Music (3 Course Meal)
Cook Italian Pasta and Dessert With Live Music (3 Course Meal)
Venezia
About
Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade.
Menu
- First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage - Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù - Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist
From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural...
Highlights
4 minutes
Offered in English
Free Cancellation
Mobile Ticket
4 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course Italian menu with regional dishes from Rome, Bologna and Venice
Hosted in a cozy kitchen on Giudecca Island, Venice
Live acoustic music performance after the meal
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Giudecca
The chef will be waiting for you inside the venue. Isola della Giudecca is a peaceful island located just south of the main Venetian islands, directly across the Giudecca Canal from Piazza San Marco and Dorsoduro.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cook Italian Pasta and Dessert With Live Music (3 Course Meal)
Venezia
Select Date & Travelers
From
$227.50
Price varies by group size
About
Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade.
Menu
- First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage - Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù - Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist
From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural...
Highlights
4 minutes
Offered in English
Free Cancellation
Mobile Ticket
4 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course Italian menu with regional dishes from Rome, Bologna and Venice
Hosted in a cozy kitchen on Giudecca Island, Venice
Live acoustic music performance after the meal
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Giudecca
The chef will be waiting for you inside the venue. Isola della Giudecca is a peaceful island located just south of the main Venetian islands, directly across the Giudecca Canal from Piazza San Marco and Dorsoduro.
Return
Itinerary
Experience a journey through Italy’s regions without leaving Venice in this intimate 3-course cooking class hosted through Cozymeal. Set in a cozy kitchen on Giudecca Island and limited to just 4 guests, this hands-on session blends culinary tradition, warm hospitality and even a surprise live guitar performance.
Menu
- First course: Saltimbocca alla Romana — veal layered with prosciutto and sage - Second course: Tagliatelle alla Bolognese — handmade pasta with slow-simmered ragù - Dessert: Torta della suocera — Venetian-style chocolate “mother-in-law cake” with cocoa and cream
With expert guidance, regional specialties and live music, this class captures the essence of Italy’s culture an...
